Building Trust with our Guests – The Transparent Hotel Operation

People With A Passion For Hospitality

We will be giving interested guests access to our back of the house to learn about our sanitary measures and how we keep our staff and our guests safe. This is nothing new at Cayuga. But it is about continued transparency and building trust. For more than 15 years, we have been offering complimentary “Back […]

Fresh Local Sustainable Seafood – Dock to Dish at the Cayuga Hotels

We love food at the Cayuga Collection. And we understand how important a great culinary experience is to the guests at our hotels, resorts and lodges in Costa Rica, Nicaragua and Panama. We only employ local chefs, use the freshest ingredients provided by suppliers within a range of about 150 miles and focus on local […]

The Three “C” OF SUSTAINABLE SEAFOOD

A couple of years ago I found myself in a lively and invigorating conversation about sustainable seafood with two old friends as we were seated around a square wooden table covered with clam shells in the basement of Grand Central Station in New York City. It was springtime and we were having dinner at The […]