Fresh Local Sustainable Seafood – Dock to Dish at the Cayuga Hotels

We love food at the Cayuga Collection. And we understand how important a great culinary experience is to the guests at our hotels, resorts and lodges in Costa Rica, Nicaragua and Panama. We only employ local chefs, use the freshest ingredients provided by suppliers within a range of about 150 miles and focus on local […]

The Three “C” OF SUSTAINABLE SEAFOOD

A couple of years ago I found myself in a lively and invigorating conversation about sustainable seafood with two old friends as we were seated around a square wooden table covered with clam shells in the basement of Grand Central Station in New York City. It was springtime and we were having dinner at The […]