FEATURED ARTICLES
We can’t just go back to “tourism as usual”
We need tourism to come back better. Better for the environment, better for communities, and most importantly better for all the people involved. The
My life would be easier if we employed expats. Here is why we don’t!
Every so often, we receive an email from amazing hospitality professionals interested in working with us at the Cayuga Collection. This is the response that
Building Trust with our Guests – The Transparent Hotel Operation
We will be giving interested guests access to our back of the house to learn about our sanitary measures and how we keep our staff
ALL ARTICLES
El Sapo, Monteverde – Local Cuisine with an Ancestral Touch
Our new menu at Senda’s El Sapo Restaurant is not only based on fresh, locally produced products but has a strong ancestral Costa Rican influence
Upgrading our Restaurant Menus to More Local and Reducing Carbon Footprint
Sustainability is a process, it is never finished. It is like Quality Management and there are always details that can be improved and made better.
From “Tacotal” to Sloth Sanctuary
“Tacotal”. A word known to many Costa Ricans as a bushy unattractive scrubland; this is what Arenas Del Mar Beachfront and Rainforest Resort in Manuel
Building a boutique hotel? Wait… Don’t call the architect quite yet!
When we get called by property owners or developers to offer our services as a hospitality management company, one of the first and most common
Is Reducing Housekeeping Services the New Greenwashing?
Hoteliers Should Be Upfront, Honest About Reasons for Cutting Service. Read the full article published in Costar here….
Fresh Out of the Oven: Kura’s new, Online Community Baking Program
Every Tuesday at 4 pm, Keyla Vasquez logs into zoom from her phone to learn a new skill. Next to her, she has her harshest food
