A couple of years ago I found myself in a lively and invigorating conversation about sustainable seafood with two old friends as we were seated around a square wooden table covered with clam shells in the basement of Grand Central Station in New York City. It was springtime and we were having dinner at The
ASomebody recently suggested that we should do background checks on our guests to make sure that they are aligned with our values in terms of environmental conservation and community development. It’s an interesting thought, that’s for sure, and one that’s probably crossed the minds of many companies that have an environmental focus. One of those
We are an award-winning Collection of Sustainable Luxury Hotels & Lodges in Costa Rica, Panama and Nicaragua. We are recognized as World Leaders in our field and have set the benchmark for sustainable tourism for almost 20 years. Our guests, staff and hotel owners are raving fans of The Cayuga Way, our signature style of
Latitude 10° isn’t your typical Santa Teresa resort. In fact, it didn’t even start as a hotel. True to its origins as a private summer house, Latitude 10° still maintains its friendly “home away from home” vibe. For one, it’s gloriously Front Desk-free and what’s more, check in is far more of a “welcome to
At all Cayuga Collection Hotels and Lodges, we have always had a strong focus on using the freshest local ingredients in our kitchens. Our recipes are locally inspired and prepared by chefs from Costa Rica, Nicaragua or Panama (depending on the location of the hotel). You won’t find imported proteins such as salmon from the
“The Tropical Island Experience that you have been dreaming of!” Just months after the opening of Cayuga Collection’s first property in Panama, we are proud to announce that our award-winning island sanctuary from civilization is set to become the newest and youngest member of National Geographic’s Unique Lodges of the World, making it the
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Andrea Bonilla
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Dana Cohen
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