Salmon in the Tropics – Is that Luxury?

Last week, we were invited to the trade show “Remote Latin America” as Keynote Speakers.  Our presentation was:  The Future of Ecotourism and Sustainable Tourism.  Not an easy task since our crystal ball got misplaced recently (-:   Besides talking about topics like over-tourism, climate change adaption and transformational experiences in hospitality, the topic of sustainable food at […]