By Hans Pfister, President, and Co-Founder of the Cayuga Collection A few days ago, I was giving a presentation to a group of MBA students
Remember Kermit the frog’s song from the Muppets—“It’s not easy being green”? At the Cayuga Collection, we agree with Kermit. It is not always easy
If you have stayed at Isla Palenque, sure enough, you will have met “Chava” (Jose Chavaría). He started as a tourist guide almost four years
Our new menu at Senda’s El Sapo Restaurant is not only based on fresh, locally produced products but has a strong ancestral Costa Rican influence
Sustainability is a process, it is never finished. It is like Quality Management and there are always details that can be improved and made better.
“Tacotal”. A word known to many Costa Ricans as a bushy unattractive scrubland; this is what Arenas Del Mar Beachfront and Rainforest Resort in Manuel
When we get called by property owners or developers to offer our services as a hospitality management company, one of the first and most common
Hoteliers Should Be Upfront, Honest About Reasons for Cutting Service. Read the full article published in Costar here….