“A Breath of Fresh Air” – Cayuga is about to open Monteverde’s Newest Hotel
The Cayuga Collection will open Senda, a new, sustainable luxury hotel in the Cloud Forest of Monteverde on December 15th. Starting November 15th, we will have a “soft opening” for Friends, Family and Industry Fam Trips to test and fine-tune the operation. We are ready to take your reservation inquiries.
This is the first “Mountain Hotel” in the Cayuga Collection and we are very excited about this new addition as it is the perfect combination with our sustainable luxury hotels and lodges located at the beaches.
Senda Monteverde features 24 guest rooms and suites with open-air porches overlooking lush gardens or the Pacific Ocean in the distance. Expect luxury amenities and contemporary design, accented with gorgeous local artwork and playful nooks to relax. Senda is about being outdoors, taking in the cool, mountain air, and pampered relaxation.
All of our suites and rooms are dotted across the property, in contemporary mountain bungalows. Some on hilltops with incredible views all the way to the Pacific, and others with amazing windows into the cloud forests. Designed with sophisticated adventurers in mind, Senda is the perfect boutique base to soak up Monteverde charm.
It’s all about outdoor activities and adventure. Here is a place to encounter hundreds of bird species, iconic frogs and a mystical environment where nature thrives in its rawest form. With several Cloud Forest Reserves on our doorstep, venture into the trees to discover a rare ecosystem up-close, or experience the living, breathing masterpiece from above. Beyond the forests, butterfly farms, coffee estates, cheese factories, and cacao plantations make for a highly memorable Monteverde experience.
At Senda Monteverde, flavor comes naturally. We’re all about high quality, hyper-local and honest cuisine, creatively prepared and served in a stylish setting. Our modern Costa Rican dishes mix organic ingredients with innovative flavors, infusing a memorable sense of place into every bite. Our menus feature sensitively and locally reared meats and poultry, sustainably caught seafood, and a colorful array of fresh plant-based creations.